If you’re looking to open a new restaurant or catering company, then you will want to purchase commercial appliances. The types of appliances you have available are extremely important for your restaurant, therefore it’s crucial that you buy the correct tools for cooking mouth-watering food for your customers.
With all the options available, setting up a commercial kitchen for a restaurant can be daunting. Here is our guide to some of the types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
One thing to understand about commercial ranges is they’re manufactured in electric or gas models. Both types have their benefits and drawbacks.
Gas appliances are a lot more powerful, and a lot better suited for large scale commercial operations. The appliances heat up quicker and are generally a lot more durable. For cooking, gas ranges are the preferred option for restaurant chefs. Gas fryers and gas ovens are commonly used in commercial kitchens as they provide more power. Overall, this type of commercial range has fewer components and can be easier to maintain and undergo less commercial repair.
But, commercial electric appliances offer benefits too. For example, electrical stoves provide superior baking options – such as convection capabilities. Electric commercial appliances are generally much easier and a lot safer to cook with, and are cost-effective. Most of small appliances, including toasters, are exclusively electric.
Different Types of Commercial Appliances
There are many different commercial appliances available, all of which are utilized for your exact needs. Here are a handful of the various subcategories of commercial appliances you can buy.
Commercial Exhaust Hoods
Exhaust hoods are an essential part of a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health regulations.
Exhaust hoods offer a few different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function without a working ventilation system. There are a number of different types of commercial exhaust hoods available for your kind of kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t an appliance that you would see in a domestic kitchen! However, they are common in restaurants. These massive freezers are important for any business operating at a high volume. Commercial kitchens have to have plenty of room to store frozen food and ingredients and that’s why a walk-in freezer is needed.
These walk-in freezers are also important for kitchens that have to freeze very large containers or boxes that wouldn’t fit into a conventional freezer. You can buy several different sized walk-in freezers. They are custom-made to the kind of space you have in your kitchen.
Commercial Walk-In Coolers
You cannot have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you’re managing a large scale operation, then a normal-sized refrigerator won’t be enough. Walk-in refrigerators make it far more convenient to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many delicious items in your kitchen. Some of these foods just cannot be prepared without a commercial fryer available. These are commercial appliances that soon be invaluable assets for preparing appetizers and side dishes.
You can decide between electric or gas deep fryers. Electric fryers take a little longer to heat up, but they recover a lot quicker after frying cycles. They are also much simpler to manage. Gas fryers are able to go to higher temperatures, and they heat up faster.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your needs.
The grill is generally the center of a commercial kitchen. This is where a majority of the hot meals are prepared, and it’s vital that your restaurant’s grill performs to your needs. Grills are available in all shapes and sizes, and it is important to purchase the model that is best suited to what you’re cooking in your restaurant.
You can purchase gas or electric grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are often cheaper and may have more functions. However, electric grills heat slower and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a amazing method that can be done for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm without drying out.
Commercial toasters are important for kitchens that provide breakfast. Toasters can be very different, based on what their use is. You can purchase flat press toasters (ideal for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For kitchens that cook a lot of breakfast foods, quick and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items cannot be cooked using standard appliances – especially if you want them cooked at a high quantity. This is where specialized cooking appliances are helpful.
Specialty equipment serves a custom unique purpose. If you are focused on preparing something very specific, you will want the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a daunting job. It’s important that you know the models of equipment available first. The commercial appliances that you buy will need to be specifically based on your space, and the kind of food that you will be cooking.
Within the different categories of commercial appliances, there are so many models out there. Buying the correct appliance for the task will make all the difference to the success of your kitchen.